Easter egg chopsy

Name: Easter egg chopsy
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs boiled; 1 Fresh capsicum chopped; 2 Green onion choppped; 4 Garic cloves chopped; 1 inch Ginger; 2 Tomatoes chopped; As Required Dry spices tej petta and cloves; 1 tsp Cumin powder; 1 stick Cinnamon; 2 black cardamom; 2 tsp Corn flour; 2 Teaspoons Sugar; 4 tsp Imli; as required cauliflower chopped; 4 tsp butter; as per taste Salt; 2 tsp red chili powder; as required Green coriander leaves; 1 tsp turmeric powder

Sangeeta Sood @cook1151960

Ludhiana

#easter21

Sangeeta Sood @cook1151960

Saved

Ingredients

1 hour

2 people

4eggs boiled
1Fresh capsicum chopped
2 Green onion choppped
4Garic cloves chopped
1 inchGinger
2Tomatoes chopped
As RequiredDry spices tej petta and cloves
1 tspCumin powder
1 stickCinnamon
2black cardamom
2 tspCorn flour
2 TeaspoonsSugar
4 tspImli
as requiredcauliflower chopped
4 tspbutter
as per tasteSalt
2 tspred chili powder
as requiredGreen coriander leaves
1 tspturmeric powder

Saved

Steps

1 hour

1

First, boil eggs add onion ginger garlic paste in the pan and stir fry then add tomato and stir well after that add finely chopped veggies and stir well.
2

Then saute them, then add salt and turmeric and chilli add the spices and stir well
3

Keep stirring for 10 mins until the masala dries and the water evaporates.
4

Finally, add sugar and imli pulp and keep stirring well.
5

After some time add cornflour and stir well then add eggs in gravy now ready to eat egg chopsy