Poori

Name: Poori
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Wheat Flour; 2 pinch Salt; 1 tsp any cooking Oil; as needed Water; as required Oil for deep fry

Inthumathy Perumal @Inthu86

Poori is a traditional Indian fried bread. Usually it's eaten for breakfast. It delicious when served with chicken curry or potato masala.

Inthumathy Perumal @Inthu86

Poori is a traditional Indian fried bread. Usually it's eaten for breakfast. It delicious when served with chicken curry or potato masala.

Saved

Ingredients

30 mins

3 people

2 cupWheat Flour
2 pinchSalt
1 tspany cooking Oil
as neededWater
as requiredOil for deep fry

Saved

Steps

30 mins

1

Add flour, salt and oil. Mix well.
2

Add water little by little and knead to make a dough. Knead the dough using your palm.
3

The consistency of the dough is very important to make a puff poori. Not too soft or too stiff.
4

Cover and rest it for 10 mins.
5

After the resting time, again knead the dough for a while. Divide it into 6 to 7 small balls.
6

Take a ball and flatten it by pressing between your two palms. Dust it with some dry flour.
7

Roll it evenly. Heat the oil & fry it with gentle pressing using the spatula at middle of the poori. The poori will puff up right away.
8

Make sure the oil is hot. Roll each ball evenly to make a puff poori.