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Carrot Phirni
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A picture of Carrot Phirni.

Carrot Phirni

Ritu Singh
Ritu Singh @ritusingh_31391
Bokaro Steel City / Jharkhand

#GA4
#week3

#GA4
#week3

Read more

Carrot Phirni

Ritu Singh
Ritu Singh @ritusingh_31391
Bokaro Steel City / Jharkhand

#GA4
#week3

#GA4
#week3

Read more
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Ingredients

  • 1/4 cupbasmati rice (soaked, dry and grind it to coarse powder)
  • 1/2 cupgrated carrot
  • 1/2 ltr milk
  • 3/4 cupsugar
  • 1/2 tspcardamom powder
  • Handfulchopped cashew and almonds
  • 2 tbspghee
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Steps

  1. 1

    Take a pan and heat it. Add ghee and grated carrot and saute it few minutes. Once it's done keep aside.

    A picture of step 1 of Carrot Phirni.
    A picture of step 1 of Carrot Phirni.
  2. 2

    Now the same pan add milk and allow to boil once it's started boiling add rice powder and stir it nicely. Continuously stir this until the milk reduce and rice is cooked. Now add fried carrot and mix it well.

    A picture of step 2 of Carrot Phirni.
    A picture of step 2 of Carrot Phirni.
  3. 3

    Once the rice is completely cooked add sugar, cardamom powder and chopped almonds and cashew. Mix it well.

    A picture of step 3 of Carrot Phirni.
    A picture of step 3 of Carrot Phirni.
  4. 4

    Carrot phirni is ready to serve. It's totally depends on you how to serve it hot or chilled. Enjoy!

    A picture of step 4 of Carrot Phirni.
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Copied!

Ritu Singh
Ritu Singh @ritusingh_31391
on April 04, 2021 16:58
Bokaro Steel City / Jharkhand

Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 09, 2021 11:46
Good one
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