Paneer butter masala

Name: Paneer butter masala
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 3 tomatoes; 2 Onions; 1/2 capsicum; 5 cashew nuts; 1 tsp kashmir methi; 1 tsp turmeric powder; 1 tsp dhaniya powder; 2 tsp red chilli powder; 2 tsp kitchen kingmasala; 75 gm paneer; 1 tsp oil; 2 tsp cream; 1 tsp ghee

Mittal Shah @mit2307

#week 2
#orange
Paneer butter masala is popular Punjabi dish.paneer is good source of protein.you can eat this curry with roti ,paratha or rice.

Mittal Shah @mit2307

#week 2
#orange
Paneer butter masala is popular Punjabi dish.paneer is good source of protein.you can eat this curry with roti ,paratha or rice.

Saved

Ingredients

1 hour

2people

3tomatoes
2Onions
1/2capsicum
5cashew nuts
1 tspkashmir methi
1 tspturmeric powder
1 tspdhaniya powder
2 tspred chilli powder
2 tspkitchen kingmasala
75 gmpaneer
1 tspoil
2 tspcream
1 tspghee

Saved

Steps

1 hour

1

First, wash tomatoes.in a pan put oil chopped onion, capsicum and tomatoes saute it.
2

Add cashew and Kasuri methi mix well. Let it cool down.
3

After colling churn into a mixture jar and make a gravy.
4

In another pan add oil,ghee and red chilli powder and prepare a gravy.
5

Add all the masala. Mix it properly and cook till oil gets separated from the gravy.
6

Before adding paneer to the gravy put it in hot water for some time.so it will become soft.
7

Add paneer into the gravy and last add cream in to it
and mix well.
8

Garnish with coriander leaves and serve with paratha or rice.