Jhatphat bread pakoda
Steps
- 1
Take slice bread and cut into 2 piece
- 2
Take besan, chilli powder, Hing and salt and mix it nicely with water
- 3
Make oil hot on the gas
- 4
Dip bread slices in to besan mixture
- 5
And deep fry in hot oil and turn it around when it is cooked on.one side
- 6
Remove from the hot oil and serve it with chutneys
Similar Recipes
More Recipes
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

Yuliya
-

alfredsanpedro
-

Bill
-

Instapot Easter Collard Greens
skunkmonkey101
-

Amanda
-

Fary Feroz
-

Raeesa D
-

alfredsanpedro
-

Maureen 😀
-

Fatima's Cook Book
-

Braised Pork Belly with dried mushrooms and dried tofu skin
Cloudius Kitchen
-

Kimmicat -

Rosidha Arshad
https://cookpad.wasmer.app/us/recipes/14823211

















Comments