Braised Pork Belly with dried mushrooms and dried tofu skin

Name: Braised Pork Belly with dried mushrooms and dried tofu skin
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Pork Belly; 200 g dried shitake mushrooms; 200 g dried tofu skin; 1000 ml water; 200 ml black vinegar; 2 tablespoon dark soy sauce; 2 tablespoon oyster sauce; 1 cloves garlic; 4 inch ginger x 2ea; 3 tablespoon brown sugar; 4 ea dried chili(can add more if you want more spicy); 2 tbs cooking oil; 1/2 tbs Black pepper

Cloudius Kitchen @cook_29566877

Braised Pork Belly with dried mushrooms and dried tofu skin

Cloudius Kitchen @cook_29566877

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Ingredients

1 hours

4 servings

1 kgPork Belly
200 gdried shitake mushrooms
200 gdried tofu skin
1000 mlwater
200 mlblack vinegar
2 tablespoondark soy sauce
2 tablespoonoyster sauce
1 clovesgarlic
4 inchginger x 2ea
3 tablespoonbrown sugar
4ea dried chili(can add more if you want more spicy)
2 tbscooking oil
1/2 tbsBlack pepper

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Steps

1 hours

1

Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2

After 10 minutes, toss belly and let it dry
3

Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4

Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5

Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6

After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve