Steps
- 1
Take all the ingredients.First cut the onion length wise and chopped 1piece carrot and add it in a bowl.
- 2
Add chopped green chillies then add 300gram curd and add required quantity of salt powder and add 100gram pomegranate and add 1small piece of peeled mango and pour the 2juices of lemon.and add little bit of coriander leaves.
- 3
Chutney is ready to serve.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Hiroko Liston
-

Garima Mayur Mangwani -

Santy Coy
-

Shobha Rathod
-

alfredsanpedro
-

Bill
-

Instapot Easter Collard Greens
skunkmonkey101
-

Amanda
-

Yogini Prabhu Dsouza
-

Maureen 😀
-

Fatima's Cook Book
-

Braised Pork Belly with dried mushrooms and dried tofu skin
Cloudius Kitchen
-

Kimmicat -

Sadaf Jabeen
-

Suchita Patel
-

Whole Roasted Chicken With Potatoes and vegetables:
Lubna’s Kitchen
-

Ferenc Szklenar
-

Héctor Llorens
https://cookpad.wasmer.app/us/recipes/14823291











Comments