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Spicy hot Egg Fried Rice. 🥰
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A picture of Spicy hot Egg Fried Rice. 🥰.

Spicy hot Egg Fried Rice. 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I add 4 birds eye Chilli peppers chopped oh they are hot but mixed in the rice with oyster sauce and egg became so tasty . #Sidedish

I add 4 birds eye Chilli peppers chopped oh they are hot but mixed in the rice with oyster sauce and egg became so tasty . #Sidedish

Read more

Spicy hot Egg Fried Rice. 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I add 4 birds eye Chilli peppers chopped oh they are hot but mixed in the rice with oyster sauce and egg became so tasty . #Sidedish

I add 4 birds eye Chilli peppers chopped oh they are hot but mixed in the rice with oyster sauce and egg became so tasty . #Sidedish

Read more
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Ingredients

2 servings
  • Enough cold cooked rice for 2 persons
  • 1egg
  • 1 tblssesame oil
  • 1 tblsOyster sauce
  • 1 tblslight Soy sauce
  • 4little red birdseye chillies( if you dont like it too hot use2
  • Some spring onions and some to garnish
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Steps

  1. 1

    In a wok heat up the pan add the sesame oil heat up then add the rice and chillies.

    A picture of step 1 of Spicy hot Egg Fried Rice. 🥰.
    A picture of step 1 of Spicy hot Egg Fried Rice. 🥰.
  2. 2

    Next step stir the rice around then make a well in the middle add the egg give it a quick scramble and mix in with the rice

    A picture of step 2 of Spicy hot Egg Fried Rice. 🥰.
    A picture of step 2 of Spicy hot Egg Fried Rice. 🥰.
  3. 3

    Next add the oyster and soy sauce mix in and serve I a dish with sprinkles of chopped green spring onion on top

    A picture of step 3 of Spicy hot Egg Fried Rice. 🥰.
    A picture of step 3 of Spicy hot Egg Fried Rice. 🥰.
    A picture of step 3 of Spicy hot Egg Fried Rice. 🥰.
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Maureen 😀
Maureen 😀 @Moe131
on April 04, 2021 20:24
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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