Easy Homemade Ponzu Sauce

Name: Easy Homemade Ponzu Sauce
Cuisine: American
Ingredients: 100 ml Yuzu citrus or Kabosu juice; 100 ml Mirin; 150 ml ★Soy sauce; 50 ml ★Usukuchi soy sauce; 10 cm strip Kombu

cookpad.japan @cookpad_jp

This is one of our family favorite.

Store up to a month in the refrigerator.
Additional note: Take out the kombu on the next day. Recipe by Yuuyuu0221

This is one of our family favorite.

Store up to a month in the refrigerator.
Additional note: Take out the kombu on the next day. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is one of our family favorite.

Store up to a month in the refrigerator.
Additional note: Take out the kombu on the next day. Recipe by Yuuyuu0221

This is one of our family favorite.

Store up to a month in the refrigerator.
Additional note: Take out the kombu on the next day. Recipe by Yuuyuu0221

Saved

Ingredients

100 mlYuzu citrus or Kabosu juice
100 mlMirin
150 ml★Soy sauce
50 ml★Usukuchi soy sauce
10cm strip Kombu

Saved

Steps

1

In a pot, add the mirin, and heat to a boil. Take the pan off the heat and let it cool in the pan.
2

Mix in the ★ ingredients to the pan from Step 1, and then mix in the yuzu juice.
3

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4

Pour into a sterilized container, add the konbu, and store in the refrigerator.