Cut the butter into small pieces and rub it into the flour until the mixture is crumbly. Add the remaining ingredients and quickly knead into a dough. Chill in the refrigerator for at least 1 hour.

Roll out the dough and cut out cookie shapes. Bake at 350°F (180°C) for about 15 minutes.

Let the cookies cool, then fill as desired. Dust with powdered sugar.