Weigh out plain four and yogurt.

Mix until smooth and sticky.

Add mix to a piping bag.

Pipe a 1cm to 2cm piece of mix then snip with scissors into hot oil. Cook in batches.

Donuts will sink initially but should begin to float once the self raising flour starts to cook. Take them out of the oil once golden (approx 2 mins depending on oil temperature).

Allow to cool slightly on a rack.

Finally, dust in caster sugar and serve while still warm! 😋