Sushi (Kappa Maki)

Name: Sushi (Kappa Maki)
Total time: 7200 s
Yield: 4 people
Cuisine: South African
Ingredients: 250 ml (1 cup) Sushi Rice; 2 tbsps Rice vinegar

Pakprawee @pakprawee

Thailand

Sushi (Kappa Maki)

Saved

Ingredients

2 hours

4 people

250 ml (1 cup)Sushi Rice
375 ml (11/2 cups) Water
2 tbspsRice vinegar
2 tbsps Sugar
1/2 - 1 tsp Salt
5 Sushi Nori
Cucumber
Carrot
Avocado
Salmon
Crab sticks
Pickled ginger
Wasabi
Shoyu Sauce

Saved

Steps

2 hours

1

Soak sushi rice in the cold water for 15 mins. Drain and allow to stand for 30 mins. Place sushi rice, water and salt in the rice cooker.
2

Meanwhile mix sushi vinegar with rice vinegar and sugar together. When the rice cooker is done leave it not longer than 10 mins. Put the rice in the bowl and pour sushi vinegar stir softly. Cover with some white cloth and set aside.
3

Prepare bamboo sushi roller mat, sushi nori, cucumbers, carrots, avocado, salmon and crab stick.
4

Spread sushi rice on sushi nori, put vegetables, salmon or crab sticks. Roll it will bamboo sushi roller mat. Cut it!
5

Serve sushi (Kappa Maki) with pickled ginger, wasabi and Shoyu Sauce❤️