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Dauphinois with Smoked Sausages and Whole Grain Mustard
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as °Dauphinois saucisses/moutarde à l'ancienne°
A picture of Dauphinois with Smoked Sausages and Whole Grain Mustard.

Dauphinois with Smoked Sausages and Whole Grain Mustard

Mi Jo
Mi Jo @mijo54
Meurthe-et-moselle (54)

Dauphinois with Smoked Sausages and Whole Grain Mustard

Mi Jo
Mi Jo @mijo54
Meurthe-et-moselle (54)
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Ingredients

1 hour
Serves 2 servings
  • 6medium potatoes
  • 2smoked sausages
  • 3/4 cupheavy cream (about 200 ml)
  • 3 tablespoonswhole grain mustard
  • Salt and pepper
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Steps

1 hour
  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    Peel, wash, and dry the potatoes. Slice them thinly and arrange them in a baking dish. Add the sausages on top.

    A picture of step 2 of Dauphinois with Smoked Sausages and Whole Grain Mustard.
  3. 3

    In a bowl, mix the cream and mustard. Pour this mixture over the potatoes and sausages. Season with salt and pepper, then bake for 1 hour.

    A picture of step 3 of Dauphinois with Smoked Sausages and Whole Grain Mustard.
    A picture of step 3 of Dauphinois with Smoked Sausages and Whole Grain Mustard.
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Mi Jo
Mi Jo @mijo54
Published in the US on May 13, 2026 14:02
Meurthe-et-moselle (54)
Cuisiner est une passion 🍲, innover fait parti de mes ambitions
Read more

Keywords

Mustard Sausage Whole Grain Pepper Potato

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