Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as °Dauphinois saucisses/moutarde à l'ancienne°

Dauphinois with Smoked Sausages and Whole Grain Mustard

Name: Dauphinois with Smoked Sausages and Whole Grain Mustard
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 6 medium potatoes; 2 smoked sausages; 3/4 cup heavy cream (about 200 ml); 3 tablespoons whole grain mustard; Salt and pepper

Mi Jo @mijo54

Meurthe-et-moselle (54)

Dauphinois with Smoked Sausages and Whole Grain Mustard

Mi Jo @mijo54

Meurthe-et-moselle (54)

Saved

Ingredients

1 hour

Serves 2 servings

6medium potatoes
2smoked sausages
3/4 cupheavy cream (about 200 ml)
3 tablespoonswhole grain mustard
Salt and pepper

Saved

Steps

1 hour

1

Preheat the oven to 350°F (180°C).
2

Peel, wash, and dry the potatoes. Slice them thinly and arrange them in a baking dish. Add the sausages on top.
3

In a bowl, mix the cream and mustard. Pour this mixture over the potatoes and sausages. Season with salt and pepper, then bake for 1 hour.