Cheese Muffins for Breakfast

Name: Cheese Muffins for Breakfast
Yield: 7 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 Egg; 140 grams Plain yogurt (no need to drain); 30 grams Mayonnaise; 3 to 4 add more if you like Processed cheese; 10 grams Grated cheese; 1 dash Black pepper (optional)

cookpad.japan @cookpad_jp

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.

This recipe doesn't use sugar for the muffins so it's perfect as a side dish. Mayonnaise is used as a substitute for butter and vegetable oil. You can only subtly taste the mayonnaise.
I sifted the pancake mix so that it's easier to mix, but you can omit this step!
You can really use any kind of cheese. Give it a try. Recipe by salada mama

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.

cookpad.japan @cookpad_jp

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.

Saved

Ingredients

7 servings

200 gramsPancake mix
1Egg
140 gramsPlain yogurt (no need to drain)
30 gramsMayonnaise
3to 4 add more if you like Processed cheese
10 gramsGrated cheese
1 dashBlack pepper (optional)

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Steps

1

Preheat the oven to 180℃. Dice the cheese to 1 cm cubes.
2

Crack an egg into a bowl and beat well. Add yogurt (without draining) and mayonnaise. Mix well.
3

Then, add pancake mix and grated cheese. Mix lightly. Add the rest of the cheese (leave some for decorating) and mix lightly.
4

Line molds with parchment paper. Pour in the batter and top with the remaining cheese. Bake for 15 to 20 minutes. Please adjust baking time to your oven.
5

You could mix black pepper into the batter to make it a more refined for adults Great for lunch and/or with wine!