Lobster Ceviche

Name: Lobster Ceviche
Total time: 900 s
Cuisine: American
Ingredients: 2 lobster tails; 6 roma tomatoes; 1/2 diced purple onion; 1 jalapeno diced; 1 cucumber chopped; 1 bunch chopped cilantro; 3 limes juiced; 1 tsp salt; 1 tsp garlic salt; 1 tsp tajin spicy seasoning; 1/2 of your lobster broth

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

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Ingredients

15 mins

2lobster tails
6roma tomatoes
1/2diced purple onion
1jalapeno diced
1cucumber chopped
1 bunchchopped cilantro
3limes juiced
1 tspsalt
1 tspgarlic salt
1 tsptajin spicy seasoning
1/2of your lobster broth

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Steps

15 mins

1

start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
2

start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.