Steps
- 1
Clean and cut 2 persimmon into bite size ,another one dice to make sauce
- 2
Grills chop persimmon in the pan 3 mins on each side
- 3
Make sauce ,in the sauce pan on low heat add butter and persimmon ,stir until soft ,add orange juice,honey,stir to mix ,flame with white wine ( optional ) ,simmer until thickness
- 4
Arrange in serving plate top with sauce ,or put some cherry tomato to decorate and Recotta cheese ,enjoy
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