Preheat grill or air fryer.

Boil new potatoes in salted water for 8-10 minutes then drain and return the potatoes to the pan. Add the vinaigrette and season with salt and pepper then lightly crush with fork or masher.

Meanwhile mix the tomato puree, lemon juice, garlic, balsamic vinegar and basil. Season with salt and pepper and mix to coat with the marinade.

For the grill arrange the turkey in an oven proof tray in a single layer then spray on each side with cooking spray. Grill for 5-6 minutes o each side.
For the air fryer grill on each side for 5 minutes at 200c. Times will vary slightly depending on the thickness of the meat.

Serve with the crushed potatoes and boiled vegetables of choice.