Sindhi Biryani

Name: Sindhi Biryani
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg beef; 1 packet Sindhi Biryani masala; 1.5 tbsp ginger garlic paste; 1 cup oil; 1/4 cup ghee; 1 cup Yogurt; 1 cup fried onion; 6 green chillies; 2 onion; 4 tomatoes; 1 lemon; 3 potatoes; leaves Coriander; leaves Mint; 6 aloo Bukhara; 2 cinnamon sticks; 1 tsp Zeera; 1 tsp Blackpeppercorns; 2 bay leaf; 1 tsp red chilli powder; Salt to taste; 3 cups rice; Pinch orange food colour; 2 tbsp kewra water

Mehak Tabani @Mehaktabani

#joy is week koi topic nahi tha to mughe khushi hui chalo jaldi se daldon ge recipe but step by step ka pata chala 😇 to mushkil laga, Phr yaad aaya ki Kuch time pehle mene beef biryani Ki step by step pics li the aur masala hogaya hal.

Mehak Tabani @Mehaktabani

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Ingredients

2 hr

6 servings

1.5 kgbeef
1 packetSindhi Biryani masala
1.5 tbspginger garlic paste
1 cupoil
1/4 cupghee
1 cupYogurt
1 cupfried onion
6green chillies
2onion
4tomatoes
1lemon
3potatoes
leavesCoriander
leavesMint
6aloo Bukhara
2cinnamon sticks
1 tspZeera
1 tspBlackpeppercorns
2bay leaf
1 tspred chilli powder
Salt to taste
3 cupsrice
Pinchorange food colour
2 tbspkewra water

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Steps

2 hr

1

First set all the ingredients.
2

Take beef add ginger garlic paste, whole spices, red chilli powder, sindhi biryani masala, onion, tomato and marinate for 1 hour.
3

Now take a pan add oil and add marinated beef and cook until it's done.
4

Now add potatoes and cook. Add water if needed.
5

Add Yogurt, fried onion and bhunify it completely.
6

Now boil rice and start layering.
First layer rice then masala, mint leaves, coriander leaves.
7

Again and rice,pour kewra water and orange food colour.
8

Place it for Dum for about 15 mins.