Hot and sour soup

Name: Hot and sour soup
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 qt chicken stock(used Costcos); 3/8 lb pork shoulder julienned; 3 shitake mushrooms sliced; 5 pc black fungus chopped; 1/8 inch slice ginger minced; 5 ounce extra firm tofu 1×1/2×1/4"; Handful julienned carrots; 1/3 cup bamboo shoots julienned; 1 &1/2 tsp chili paste (Sambal); 3/8 tsp white pepper; 3/16 C soy sauce; 3/16 C aged vinegar; 1/2-1 tsp dark soy sauce; 1 egg beaten; 2 scallions chopped; 1/2 tsp sesame oil; 2 Tbs corn starch plus water to make slurry

Mike Berro @rxberrocooks

Adapted several recipes to get the recipe I like

Mike Berro @rxberrocooks

Adapted several recipes to get the recipe I like

Saved

Ingredients

1hr 30min

4 servings

1 qtchicken stock(used Costcos)
3/8 lbpork shoulder julienned
3shitake mushrooms sliced
5 pcblack fungus chopped
1/8 inchslice ginger minced
5 ounceextra firm tofu 1×1/2×1/4"
Handful julienned carrots
1/3 cupbamboo shoots julienned
1&1/2 tsp chili paste (Sambal)
3/8 tspwhite pepper
3/16 Csoy sauce
3/16 Caged vinegar
1/2-1 tspdark soy sauce
1egg beaten
2scallions chopped
1/2 tspsesame oil
2 Tbscorn starch plus water to make slurry

Saved

Steps

1hr 30min

1

Heat stock to boiling in wok
2

Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3

Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4

Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5

Slowly add slurry and return to low boil to thicken
6

When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7

Add tofu and sesame oil and cook 2 minutes
8

Serve with chopped scallions and fried wontons if you like