Anokhi biryani

Name: Anokhi biryani
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2-1/2 cup rice (soaked for half an hour); 2 black cardamom; 1 stick cinnamon; 1 star anise; 5-6 black pepper corn; 2-3 cloves; 2 tsp Salt; 2 tsp Oil; 750 grams Chicken; 1 tsp ginger garlic paste; 4-5 Alo Bukhara; 3 medium onions(fried); 3 medium tomatoes(diced); 2 tsp Salt or to taste; 2 tsp Red chili powder; 2 tsp Garam masala powder; 1 cup Yogurt; half cup Oil; 2 medium potatoes(cubed and fried); 1/2 capsicum (cubed and fried); 1 cup boiled peas

Sadaf khan @CookwithSadaf

#joy
Anokhi is liye qk isme veggies b hyn Aur meat b. Ghar me thori thori vegetables rakhi thi to socha biryani me use kar lon.

Sadaf khan @CookwithSadaf

#joy
Anokhi is liye qk isme veggies b hyn Aur meat b. Ghar me thori thori vegetables rakhi thi to socha biryani me use kar lon.

Saved

Ingredients

25-30 minutes

4-5 servings

For rice
2-1/2 cuprice (soaked for half an hour)
2black cardamom
1 stickcinnamon
1star anise
5-6black pepper corn
2-3cloves
2 tspSalt
2 tspOil
For masala
750 gramsChicken
1 tspginger garlic paste
4-5Alo Bukhara
3medium onions(fried)
3medium tomatoes(diced)
2 tspSalt or to taste
2 tspRed chili powder
2 tspGaram masala powder
1 cupYogurt
half cupOil
Veggies
2medium potatoes(cubed and fried)
1/2capsicum (cubed and fried)
1 cupboiled peas

Saved

Steps

25-30 minutes

1

Boil rice, add all the whole spices.
2

Heat 1/2 cup oil add fried onion (keep some for later use) and tomatoes (keep some for later use)
3

Add chicken and 1 tsp ginger garlic paste. Cook for 4-5 mins. Then add 2 tsp red chili powder.
4

Add 2 tsp garam masala powder, 2 tsp salt and 1 cup yogurt. Mix everything really well.
5

Cover and cook until chicken is tender, then add alo Bukhara and cook until oil comes on top(or water completely dries)
6

Now layer the biryani.
First layer is of rice then chicken with masala then rice.
7

Then place the fried potatoes, fried capsicum, boiled chick peas, some tomatoes.
8

Then a layer of rice, the remaining masala, and chopped mint and chopped fresh coriander.
(you can put green chilies also if you want it more spicy)
9

Add the remaining fried onion on top, some food color(I have used orange and yellow color)
Cover and give it a dum for 10-15 minutes.
10

Serve garma garam with raita
And sprite ka tarka😋
11

I have served it with curry leaves raita.
Enjoy 😊