Vada pav/aloo chop burgers

Name: Vada pav/aloo chop burgers
Total time: 5400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1.5 cup flour; 3/4 tbs yeast; 3/4 cup milk; 1 tsp sugar; 1/2 tsp salt; 1 tbs butter; 4 medium size mashed potatoes (without skin boiled); 1/2 tsp Ginger garlic paste; 1/2 tsp haldee; Salt to taste; 1 tsp green chilli paste; 1 cup besan; 1/2 tsp Red chilli powder; 1/3 tsp haldee; 1/4 tsp baking soda; 6-8 green chilli medium size; 1/2 cup coriander leaves; 1/4 cup mint leaves; 1/2 tsp cumin; 2-3 cloves garlic; Salt to taste

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador... Vada pav is one of the famous mumbai street food..try this yummylicious vada pav recipe with homemade pav....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador... Vada pav is one of the famous mumbai street food..try this yummylicious vada pav recipe with homemade pav....

Saved

Ingredients

1 hr 30 minutes

6 people

Ingredients For pav
1.5 cupflour
3/4 tbsyeast
3/4 cupmilk
1 tspsugar
1/2 tspsalt
1 tbsbutter
For vada
4medium size mashed potatoes (without skin boiled)
1/2 tspGinger garlic paste
1/2 tsphaldee
Salt to taste
1 tspgreen chilli paste
1 cupbesan
1/2 tspRed chilli powder
1/3 tsphaldee
1/4 tspbaking soda
For green chuteny
6-8green chilli medium size
1/2 cupcoriander leaves
1/4 cupmint leaves
1/2 tspcumin
2-3 clovesgarlic
Salt to taste

Saved

Steps

1 hr 30 minutes

1

In a bowl add milk, sugar, yeast mix it and rest it for 5 minutes... Now seive flour and add now kned it until dough formed... Now add butter and again knead it for 2 minutes.. Now grease a bowl with oil then place dough and let it rest for 1 hour until its double in size...Now after 1 hour punch dough with hand and knead it again for 1 minute and make a 6 same size smooth small balls from dough...
2

In a blender add green chillies, coriander leaves, mint leaves, cumin, garlic cloves, salt and a little water in it. then blend it... Green chuteny is ready....
3

Now grease baking pan with oil and place dough ball and let it rest for 15 minutes... After 15 min bake it in pre heated pot for 35 minutes... (pre heat pot for 15 minutes)... Now after 35 minutes take out baking pan from pot and brush butter on top and let it rest for 15 minutes... Now pav is ready....
4

Now in a pan add oil, salt, haldee, green chilli paste, ginger garlic paste abd cook it for 2 minutes of medium flame then add mashed potatoes and mix it very well and cook it for 1 to 2 minutes then turn off flame and let it on room temperature... Now make a small.... Then in a bowl add besan, salt, red chilli powder, haldee powder, baking soda. Mix it then gradually add water to make a smooth batter...
5

Now in a wok heat oil on medium to high flame.. Then take potatoes balls dip it in batter and fry it until golden in color...Now take pav cut from the center. Then spread some green chuteny and then vada and top it from other side of pav... Now our vada pav is ready....