Asian Pear Jam

Name: Asian Pear Jam
Cuisine: American
Ingredients: 1 Asian pear; 90 grams Sugar (granulated sugar, if available); 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I received a lot of Asian pears, and figured they would last longer if I made them into jam.

-If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate.
-Adjust the amount of sugar according to the sweetness of the pears.
-Our microwave heats at 500W. Adjust the time to suit your microwave. Recipe by Nanaha778

I received a lot of Asian pears, and figured they would last longer if I made them into jam.

cookpad.japan @cookpad_jp

I received a lot of Asian pears, and figured they would last longer if I made them into jam.

Saved

Ingredients

1Asian pear
90 gramsSugar (granulated sugar, if available)
1 tbspLemon juice

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Steps

1

Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like.
2

Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.
3

When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
4

While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.
5

To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead.
6

Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese.