Grape Jam

Name: Grape Jam
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 bunches Grapes; 300 grams Granulated sugar; 2 tsp Lemon juice

I created this recipe because I received a lot of grapes.

When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

I created this recipe because I received a lot of grapes.

When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

I created this recipe because I received a lot of grapes.

When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

I created this recipe because I received a lot of grapes.

When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

Ingredients

3 servings

1

Wash the grapes one by one, cut in half, then remove the seeds.
2

Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.
3

Remove the grape skin (about 1/3 of the mixture) halfway through cooking. It's easy to scoop out the skin when it floats to the surface.
4

Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!
5

Pour into bottles.
6

Stick a label, and wrap it.