Grape Jam
I created this recipe because I received a lot of grapes.
When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji
Grape Jam
I created this recipe because I received a lot of grapes.
When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji
Open in Cookpad AppSteps
- 1
Wash the grapes one by one, cut in half, then remove the seeds.
- 2
Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.
- 3
Remove the grape skin (about 1/3 of the mixture) halfway through cooking. It's easy to scoop out the skin when it floats to the surface.
- 4
Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!
- 5
Pour into bottles.
- 6
Stick a label, and wrap it.
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