Easy White Sauce in the Microwave

Name: Easy White Sauce in the Microwave
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Butter; 5 tbsp Cake flour; 2 1/2 cup Milk; 1 dash Salt , pepper, and soup stock granules

cookpad.japan @cookpad_jp

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.

If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.

If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

cookpad.japan @cookpad_jp

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.

If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.

If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

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Ingredients

4 servings

4 tbspButter
5 tbspCake flour
2 1/2 cupMilk
1 dashSalt , pepper, and soup stock granules

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Steps

1

Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes. Mix the melted butter and flour real well.
2

Mix in the 3 cups of water a little at a time.
3

Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes. Stir it up about 3 times along the way. Once it loosens up, heat for another 1-2 minutes.
4

Season with a bit of salt and pepper. If making gratin, season with about 2 teaspoons of soup stock granules. If you make the sauce on the looser side, it's great for gratin.
5

If you make it thicker, it's great for cream croquettes. Add a bit more flour and heat until thick. Also, add 2 teaspoons of soup stock granules.
6

If you add it to pot-au-feu, it becomes cream stew! Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed.