Easy Molten Chocolate Cake with Pancake Mix and Chocolate

Name: Easy Molten Chocolate Cake with Pancake Mix and Chocolate
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams ◎Pancake mix; 2 tbsp ◎Pure cocoa powder; 1 tbsp ◎Sugar; 1 ○Egg; 4 tbsp ○Milk; 15 grams Melted butter; 4 to 8 squares Chocolate

cookpad.japan @cookpad_jp

This is a quick and foolproof recipe.

Just melt the butter, preheat the oven, and mix it up Because you're using pancake mix, you don't have to worry about over-mixing.
For the inside chocolate, you can also use bar chocolate.
If you let them cool, lightly microwave unwrapped, at 600 W for 30 seconds, one at a time. Recipe by poohmoco

This is a quick and foolproof recipe.

cookpad.japan @cookpad_jp

This is a quick and foolproof recipe.

Saved

Ingredients

4 servings

100 grams◎Pancake mix
2 tbsp◎Pure cocoa powder
1 tbsp◎Sugar
1○Egg
4 tbsp○Milk
15 gramsMelted butter
4to 8 squares Chocolate

Saved

Steps

1

Melt the butter and preheat the oven to 180℃.
2

Combine the ◎ ingredients in a bowl and mix with a whisk (this is instead of sifting ☆). Next, add the ○ ingredients and mix with a whisk.
3

Add the melted butter and mix with the whisk until glossy.
4

Line the muffin cups with paper cups and fill with half of the batter. Top with chocolate pieces (1 or 2 per cup).
5

Top with the remaining batter and bake at 180℃ for 10 minutes.
6

If using a bento cup, use a muffin pan that won't allow the cups to spread out too wide. You can also use pudding cups.
7

If using sturdy paper muffin cups, you don't need to use a muffin or pudding pan.
8

This is what it looks like when cut (with one piece of chocolate).
9

By replacing the cocoa powder with milk cocoa powder, you can make the muffin on the right. The pancake mix makes it sweet, so children love it, too.