Wash the chicken with vinegar, cut it, and then put it in a pot. Add onion, garlic paste, spices, and seasoning cube and place on fire until soft.. Fry the chicken in a deep hot oil at low heat

Dizzle oil in a pot, add garlic paste, onion, and scotch bonnet, stir for a while, then add seasoning cube and spices.. you then add the fried chicken and saute for some minute.. Garnished with green bell pepper.. served with fried rice/jollof rice/naija jollof