Wash and cut all ingredients seperately and set aside

Cook the meat until the water from it is drained.Dizzle oil into a pan. Add the onion and scotch bonnet, stir and add tomato, and seasoning should be next. Add a little amount of water so that the potato and meat will be soft.. then peas(peas is a little bit hard)after peas,the next is carrot.. Don't over cooked the carrots.. off the fire before adding the green and red pepper ball.. serve with rice