Chicken tikka masala
Credit to BBC Easy Cook
Open in Cookpad AppSteps
- 1
Fry the onion, garlic, cinnamon and star anise in a little oil with a pinch of salt for 8 minutes, or until the onion has softened and the spices are fragrant.
- 2
Add the tikka masala paste and fry for another 2 mins.
- 3
Tip in the passata and coconut milk and the chicken. Simmer for 20 mins, stirring regularly.
- 4
After 20 mins or so, the sauce should have thickened and the flavours intensified. Serve with rice and enjoy.
Cooksnaps
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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