Masaledar Bhindi

Name: Masaledar Bhindi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm ladyfinger; 1/2 cup tomato puree; 1/2 tsp Carom seeds; as needed Oil; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

It's not a favourite of everyone but if it is crispy, dry and yet with masala..it is a great dish.

Darshana Patel @Darshana

Kozhikode - Kerala

It's not a favourite of everyone but if it is crispy, dry and yet with masala..it is a great dish.

Saved

Ingredients

20 minutes

4 servings

500 gmladyfinger
1/2 cuptomato puree
1/2 tsp Carom seeds
as neededOil
1 tsp Red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
to tasteSalt

Saved

Steps

20 minutes

1

Take a pan. Add oil, once oil is hot add Carom seeds. After that add ladies finger and cook on medium high flame. Do not add salt now.
2

Once it is cooked properly, add tomato puree and other masalas. Add salt too. Mix it well. Let it cook for another 5 minutes. Ready to serve.

Saved

Cooksnaps

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Darshana Patel @Darshana

on April 09, 2021 06:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me