Ram ladoo

Name: Ram ladoo
Cuisine: Indian
Ingredients: 120 grams moong dal; 60 grams chana dal; 2 cups water for soaking; 1 inch ginger chopped; 2 green chilli chopped; 1/2 tsp cumin seeds; 1 pinch hing; 1/2 tsp salt or add as required; as required Oil for deep frying; as required Green chutney; 1 cup white radish grated; 2 tbsp coriander leaves finely chopped; As per taste Chaat masala

niki sid @cook_29609686

#cookingwithayushi

niki sid @cook_29609686

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Ingredients

120 gramsmoong dal
60 gramschana dal
2 cupswater for soaking
1 inchginger chopped
2green chilli chopped
1/2 tspcumin seeds
1 pinchhing
1/2 tspsalt or add as required
as requiredOil for deep frying
as requiredGreen chutney
1 cupwhite radish grated
2 tbspcoriander leaves finely chopped
As per taste Chaat masala

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Steps

1

Wash and clean the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 5-6 hours or overnight.
2

Drain all the water and add the soaked dal in a grinder or blender jar.
3

Add ginger, cumin seeds and chopped green chilli.
4

Transfer the batter to the large mixing bowl.
5

Before frying, take the batter and add hing and salt.
Mix well.
6

Heat oil for deep frying in a kadai
7

On a medium flame, fry the pakoras until golden in color.
8

Remove from oil and set it on a paper towel to drain excess oil.
9

In individual serving bowls or plates, take 7 to 8 ram ladoo.
10

Top them with green chutney. You can add less or more. you can also add sweet tamarind chutney
11

Then top up with the grated radish & coriander leaves
12

Sprinkle some chat masala.