Ragi flour dosa

Name: Ragi flour dosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/2 cup Besan /gram flour; 1 cup Buttermilk; 1/4 cup Curd; to taste Salt; 1/4 tsp Cumin seeds; 2 Chopped green chilli; 1 Chopped onion medium size; 1/2 cup Finely Chopped carrot; 1 tbsp Coriander leaves; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#boxweek1

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupRagi flour
1/2 cupBesan /gram flour
1 cupButtermilk
1/4 cupCurd
to tasteSalt
1/4 tspCumin seeds
2Chopped green chilli
1Chopped onion medium size
1/2 cupFinely Chopped carrot
1 tbspCoriander leaves
4 tbspOil

Saved

Steps

30 mins

1

Take a bowl combine besan, ragi flour,salt.curd and buttermilk
Make a smooth batter.
2

Add onion,green chilli,cumin seeds and curry leaves and mix it well
3

Heat non-stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
4

Flip when done on one side
5

Enjoy ragi flour dosa with chutney