Green moong Dosa

Name: Green moong Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dosa; 1 bowl whole green moong; 1 bowl coriander leaves; 3-4 green chillies; 1 " ginger; 2 tsp oil; Salt to taste; For green chutney; 1 bowl coriander leaves; 1 bowl Mint leaves; 3-4 garlic cloves; Salt to taste; 1 tsp sugar; 1/2 lemon juice

Rita Talukdar Adak @ritaadak17

#weekgreen
Today I made whole green moong Dosa, dosa is a popular breakfast recipe.

Rita Talukdar Adak @ritaadak17

#weekgreen
Today I made whole green moong Dosa, dosa is a popular breakfast recipe.

Saved

Ingredients

30mins

4 servings

For Dosa
1 bowlwhole green moong
1 bowlcoriander leaves
3-4green chillies
1" ginger
2 tspoil
Salt to taste
For green chutney
1 bowlcoriander leaves
1 bowlMint leaves
3-4garlic cloves
Salt to taste
1 tspsugar
1/2lemon juice

Saved

Steps

30mins

1

Wash and soak the whole green moong for 6-8 hours
2

After 8 hours, drain all the water and grind the moong in to a fine paste along with green chillies, coriander leaves, ginger, salt and little water.
3

Making green chutney - Take a grinder jar add all chutney ingredients and grind a fine paste, green chutney is ready.
4

Heat a non-stick tawa, grease with little oil and pour a ladder of moong batter and spread with bock side of the ladder in circular motion to form a dosa, add oil to the corner of the round dosa keep it for about 2-3 mins and cook them till its crisps.
5

Then flip and cook another side too. Moong dosa is ready.
6

Serve them with green chutney. Enjoy delicious moong Dosa.
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