Beef Yakiniku (BBQ) Roll California Style
I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together. My family loved it.
When you finish rolling up the sushi, leave it for 10 minutes so the nori and rice settle down. If you are not having it right away, wrap it neatly with plastic wrap and store it in the refrigerator. Recipe by Sumashi-
Beef Yakiniku (BBQ) Roll California Style
I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together. My family loved it.
When you finish rolling up the sushi, leave it for 10 minutes so the nori and rice settle down. If you are not having it right away, wrap it neatly with plastic wrap and store it in the refrigerator. Recipe by Sumashi-
Cooking Instructions
- 1
Prepare the warm rice. It can be either freshly cooked rice or microwaved.
- 2
In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool.
- 3
Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler.
- 4
Once it is done cooking, move it to a plate and let it cool.
- 5
In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce.
- 6
Once it is done, move it to a plate and let it cool.
- 7
Cut the omelet to 1 cm long sticks. Match it to the nori length.
- 8
Rinse the leaf lettuce and wipe off the excess water completely. This is very important.
- 9
Prepare a makisu ( sushi bamboo mat).
- 10
Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side.
- 11
Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side.
- 12
Place leaf lettuce just like in the picture.
- 13
Add the omelet just like in the picture.
- 14
Top it with the pan-fried beef just like in the picture.
- 15
Roll it up from the closer edge while tighten it from above.
- 16
You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search.
- 17
When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down.
- 18
It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it.
- 19
Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections.
- 20
It will look like these in the picture. Place the end slices of the roll as well.
- 21
Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready.
- 22
Use your favorite yakiniku (BBQ) sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Aussie Beef Yakiniku BBQ Beef Pie Aussie Beef Yakiniku BBQ Beef Pie
I wanted to make something that is easy and quick to eat when I'm busy, but also filling.You don't have to be so exact with the shaping, because it will puff up and look great when baked. Recipe by Dokintan
-
Deluxe Marinated Pork Yakiniku for BBQ Deluxe Marinated Pork Yakiniku for BBQ
I updated a previous recipe of mine[Special Marinade! Pork Yaki-Niku]. I added katakuriko and it made this more tender!This has katakuriko powder in it so it's going to thicken as you cook it. If you don't want it to thicken, then simply omit the katakuriko.If you're going to be bringing this to a barbecue, use large and thicker cuts of meat. Recipe by Hokkori-no -
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup
If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious!It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken.By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa -
Yakiniku California Rolls Yakiniku California Rolls
I was really into rolled sushi, but got tired of seafood, so I tried making it with beef. It's healthy and tasty.If you are using a normal sushi mat, turn the sesame side over on plastic wrap in Step 3. This will prevent the rice and sesame from sticking to the mat. Recipe by Namachuu -
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics
I thought this is good for Setsubun or a cherry blossom picnic.Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu -
Yakiniku Beef Salad (with Sauce) Yakiniku Beef Salad (with Sauce)
I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin -
Yakiniku Rice Bowl Yakiniku Rice Bowl
I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane. -
BBQ Pork and Rice Rolls BBQ Pork and Rice Rolls
My friend taught me some recipes during a BBQ.This is a BBQ version of super yummy pork and rice rolls.-To wrap the yakiniku sauce flavored rice around the chopsticks easily, add a bit of katakuriko to the rice!-When wrapping the rice around the chopsticks, don't split them, and use the thinner end to wrap the rice around. Be careful not to make them too fat!-Spread the meat out well and overlap just a little bit! Recipe by Stitch & Sarii -
Yakiniku Onigiri Sandwich Yakiniku Onigiri Sandwich
Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich.Cut the seaweed to suit the size of the container you are using.It's like making oshizushi (pressed sushi). Recipe by norikei mama -
Yakiniku Rice Burger Yakiniku Rice Burger
I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314 -
Pork-Wrapped Daikon Radish with Yakiniku Sauce Pork-Wrapped Daikon Radish with Yakiniku Sauce
I wanted to make a hearty dish using daikon radish.You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo -
Deluxe Marinated Pork Yakiniku Deluxe Marinated Pork Yakiniku
I often buy pork offcuts and I wanted to prepare them in the style of yakiniku.The flavor is on the sweet side.Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.)After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no
More Recipes
- Spicy Korean Style Dried Shredded Daikon Salad
- Delicious Prawns in Tomato Cream with Rice
- Popsicle Smoothie
- Mexican shrimp soup (Caldo de Camarón)
- How to Fillet a Fish [5-Portion Fillet]
- How to Fillet a Fish [5-Portion Fillet]
- Gori-Chan's California Roll
- Healthy Mixed Brown Rice
- Aglio Olio Peperoncino
- AMIEs Maccheroni Green Pasta
Comments