𝐒𝐦𝐨𝐤𝐞𝐲 𝐓𝐚𝐧𝐠𝐲 𝐏𝐥𝐮𝐦 𝐏𝐚𝐧𝐧𝐚

Name: 𝐒𝐦𝐨𝐤𝐞𝐲 𝐓𝐚𝐧𝐠𝐲 𝐏𝐥𝐮𝐦 𝐏𝐚𝐧𝐧𝐚
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms plums; as per taste Jaggery Powder; as per taste Black Salt; as required Lemon⁣; as per taste, Roasted Cumin powder; 10-15 mint leaves ⁣ ⁣

i_m_kashish @i_m_kashish

Dubai

Absolutely Unique and Perfect for summer!!⁣
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On summer holidays, I remember to enjoy Aam panna let’s bring back the magic of those day by making plum panna !!⁣
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𝐍𝐨𝐭𝐞- 𝗪𝐞 𝐜𝐚𝐧 𝐫𝐞𝐟𝐫𝐢𝐠𝐞𝐫𝐚𝐭𝐞 𝐭𝐡𝐞 𝐛𝐥𝐞𝐧𝐝𝐞𝐝 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝟑-𝟒 𝐝𝐚𝐲𝐬 .⁣
⁣
•𝐀𝐝𝐣𝐮𝐬𝐭 𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐬𝐮𝐠𝐚𝐫 𝐚𝐜𝐜𝐨𝐫𝐝𝐢𝐧𝐠 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐭𝐚𝐬𝐭𝐞.⁣
⁣
I’ve tried to make plum ka panna, the same way of aam ka or mango panna !! ⁣

i_m_kashish @i_m_kashish

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Ingredients

10-15 min

2 people

500 gmsplums
as per tasteJaggery Powder
as per tasteBlack Salt
as requiredLemon⁣
as per taste,Roasted Cumin powder
10-15mint leaves ⁣ ⁣

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Steps

10-15 min

1

Wash and Roast all the plums
2

Add some water while roasting plums
3

Remove the seeds and blend it with all other ingredients
4

Now in a glass add water and ice cubes and add all the blended ingredients.
5

Mix it well and serve chilled

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Cooksnaps

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i_m_kashish @i_m_kashish

on April 09, 2021 20:39

Dubai

I am a girl with a short attention span and a healthy sweet tooth living in DUBAI !!! A stay at home mom and a housewife� who loves cooking,baking ,styling & photography.✔️Instagram id - i_m_kashish