Apple & Walnut 'Deluxe' Bircher

Name: Apple & Walnut 'Deluxe' Bircher
Yield: 1 serving
Cuisine: British
Ingredients: 35 g Scottish porridge oats; 200 ml Evaporated milk; Good half tsp Cinnamon; 1 tbsp 'Live' bio yogurt; 1 granny Smith apple, peeled and grated; 5-6 Walnuts, chopped; 1 tbsp Maple syrup (but, I used Steeve's maple taste syrup)

Celeste @celeste_xtina_C00K5

Essex

🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏

"An apple a day keeps the doctor away!"

This tastes luxurious. Bircher is oats that are soaked overnight to make them soft and then freshened up with sweetness, fruit and other lovely toppings. This is one way I like it best.

#kitchenwordsearch
Recipe no. 1 of 6
#healthybreakfast

🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏

"An apple a day keeps the doctor away!"

This tastes luxurious. Bircher is oats that are soaked overnight to make them soft and then freshened up with sweetness, fruit and other lovely toppings. This is one way I like it best.

#kitchenwordsearch
Recipe no. 1 of 6
#healthybreakfast

Celeste @celeste_xtina_C00K5

Essex

🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏

"An apple a day keeps the doctor away!"

This tastes luxurious. Bircher is oats that are soaked overnight to make them soft and then freshened up with sweetness, fruit and other lovely toppings. This is one way I like it best.

#kitchenwordsearch
Recipe no. 1 of 6
#healthybreakfast

🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏🌰🍏

"An apple a day keeps the doctor away!"

This tastes luxurious. Bircher is oats that are soaked overnight to make them soft and then freshened up with sweetness, fruit and other lovely toppings. This is one way I like it best.

#kitchenwordsearch
Recipe no. 1 of 6
#healthybreakfast

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Ingredients

0 cooking time

1 serving

35 gScottish porridge oats
200 mlEvaporated milk
Good half tsp Cinnamon
1 tbsp'Live' bio yogurt
1granny Smith apple, peeled and grated
5-6Walnuts, chopped
1 tbspMaple syrup (but, I used Steeve's maple taste syrup)

Saved

Steps

0 cooking time

1

Before going to bed, mix together the oats, evaporated milk and cinnamon in a bowl or small jug. Cover and refrigerate.
2

Next morning, grate the apple into a small bowl and mix it with the walnuts and maple syrup. Set aside.
3

Take the oats out of the fridge, uncover and stir.
4

Top the oats with a good dollop of thick yogurt. (There is none in my photo because I used an entirely unsuitable receptacle and so had to add it after I'd eaten some of it, but it was delicious with and without)
5

Lastly, put the apple, walnut, maple syrup mixture over the top and serve.