Rajma Chawal

Name: Rajma Chawal
Total time: 27000 s
Yield: 2-4 person
Cuisine: Indian
Ingredients: 1 cup Kidney beans; 2 tomatoes; 3-4 green chillies; 1 pc ginger; 2 bay leaf; 1 inch cinnamon stick; 2-3 cloves; 1 dry red chilli; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 pinch asafoetida; 1 tsp dhania ( corinader)powder; 1/2 tsp black salt; 1/2 tsp garam masala; 1 tsp Sabzi masala; 1 tsp cumin seeds; 1 tbsp ghee; 1 tbsp chopped coriander leaves; 2 cup Rice; 1 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp salt; as needed water

Nirmala Jain @nirmala

#iamback

Nirmala Jain @nirmala

Saved

Ingredients

Soak time 6-7 hrs.Cooking time-30mins

2-4 person

1 cupKidney beans
2tomatoes
3-4green chillies
1 pcginger
2bay leaf
1 inch cinnamon stick
2-3cloves
1dry red chilli
to tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
1 pinchasafoetida
1 tspdhania ( corinader)powder
1/2 tspblack salt
1/2 tspgaram masala
1 tspSabzi masala
1 tspcumin seeds
1 tbspghee
1 tbspchopped coriander leaves
For Rice
2 cupRice
1 tbspghee
1 tspcumin seeds
1/4 tsp salt
as neededwater

Saved

Steps

Soak time 6-7 hrs.Cooking time-30mins

1

First Soak kidney beans overnight or 6 hrs.
2

Put soaked Kidney beans/Rajma in a pressure cooker.add bay leaf, cinnamon stick, cloves, dry red chilli & 1/2tsp salt & sufficient water to cook.cook till 4 whistles on medium flame.
3

Make tomato puree with tomatoes, chillies & ginger.
4

Heat ghee in a kadhai. add cumin seeds & asafoetida to it. then add haldi, red chilli powder & dhania powder to it.immediately add little water and cook.
5

Then add tomato puree & rest of the spices to it..add little water & cook for 5-7mins.
6

Add boiled rajma, little water & cook for 2-3boils. add coriander leaves & switch off the flame.
7

For Rice. wash two times properly then in a vessel add rice, water, salt, ghee & cumin seeds.cook & drain the extra water.Rice ready.
8

Enjoy Rajma Rice as your Sunday special lunch.