Chocolate pudge

Name: Chocolate pudge
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 large egg; 1/3 cup cocoa powder; 1 cup sugar; 1 large egg; 1 cup hot milk; Chocolate chips; 1/3 cup vegetable oil; 1 tspn of baking powder; 1/2 tspn of baking soda; Pinch salt; 1/8 cup stiff butter; 1/4 cup sugar; 1/4 cup mapella choco; 3 tbspn cocao powder; 3 tbspn flour; Warm water

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Chocolate pudge

Chef K. Madaks Bakery @chefkaymadaks09

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Ingredients

1 cupflour
1large egg
1/3 cupcocoa powder
1 cupsugar
1large egg
1 cuphot milk
Chocolate chips
1/3 cupvegetable oil
1tspn of baking powder
1/2tspn of baking soda
Pinchsalt
Dressing
1/8 cupstiff butter
1/4 cupsugar
1/4 cupmapella choco
3 tbspncocao powder
3 tbspnflour
Warm water

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Steps

1

Mix all the dry ingredients together & sieve, add the egg & oil, mix using mixer, use little amount of water to melt the chocolate chips add to the batter & keep mixing.
2

Add the hot milk & vanilla extract, mix thoroughly.
3

Grease the baking pan & place parchment paper, bake for atleast 15mins under moderate temperature.
4

Mix the butter & sugar for the chocolate gnache untill fluffy, add the cocoa powder, mix & add a little hot water with mixing, add the flour.
5

Add the mapella Choco & mix until steady.
6

Trim the cake, cut & add the dressing, close with the other half & use spatula to spread it all over, scrap & enjoy.
7

Fluffy, yummy & mouth watering.