Nanban Style Oyster with Grated Daikon Radish

Name: Nanban Style Oyster with Grated Daikon Radish
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Oysters; 50 ml ● Ponzu; 1 tbsp ● Sugar; 1 tsp ● Grated garlic; 2 tsp ● Grated ginger; 1 tsp ● Sesame oil; 1 generous amount Grated daikon radish; 1 generous amount Chopped green onions

cookpad.japan @cookpad_jp

I marinated the oysters in the nanban sauce. This turned out to be big hit! It was so good that my husband had too much beer... It became a standard dish in my house, since everyone loves it and it's relatively easy to make.

The garlic, ginger and sesame oil amounts listed here are the minimum required. Adjust the amount to your liking. By adding the grated daikon radish, it helps aid the digestion. The sauce is very tasty and you will want to drink it up.
If you are serving it to a small child, make it sweeter by adding more sugar (2 rounded tablespoons). Recipe by miyuki12

cookpad.japan @cookpad_jp

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Ingredients

3 servings

200 gramsOysters
50 ml● Ponzu
1 tbsp● Sugar
1 tsp● Grated garlic
2 tsp● Grated ginger
1 tsp● Sesame oil
1generous amount Grated daikon radish
1generous amount Chopped green onions

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Steps

1

Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
2

Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
3

Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
4

Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
5

Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
6

The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.