Lotus Root And Peanut Soup
MY VERSION
MOST COMMON SOUP FOR HOT SUMMER DAY
LOVING IT
Cooking Instructions
- 1
Remove skin from lotus the chop into medium bite size
- 2
Bring a pot of water to a boil then Quick blanch pork rib or chicken then drain and set aside
- 3
Put all ingredients into pressure cooker on high for 30 to 35 minute, if cooking on stove, bring it to a boil then let it simmer in Low heat for 45 minutes
- 4
Season with salt then simmer for another 3 minute
- 5
Today Simple Soup, Lotus Root In Pork Soup
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