Boondi Raita

Name: Boondi Raita
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup curd; 1 cup salty boondi; 1/4 tsp Red chilli powder; 1/4 tsp roasted jeera( cumin) powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

This is not a regular but we prefer this on Sundays with Paratha or Masala rice. No cooking required if you are using readymade bundi. I used Haldiram s bundi for this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

This is not a regular but we prefer this on Sundays with Paratha or Masala rice. No cooking required if you are using readymade bundi. I used Haldiram s bundi for this recipe.

Saved

Ingredients

4 servings

2 cupcurd
1 cupsalty boondi
1/4 tsp Red chilli powder
1/4 tsp roasted jeera( cumin) powder
to tasteSalt

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Steps

1

In a bowl add curd and whisk nicely.
2

Then add boondi and spices and mix it.raita is ready.
3

Tip - prepare this just before lunch. Do not prepare and keep, otherwise it will be soggy.

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Cooksnaps

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Darshana Patel @Darshana

on April 11, 2021 08:09

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me