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Ingredients

30 minutes
10 people
  1. 250 gmRed mirch
  2. 100 gmAmchoor ( dry Mango)powder
  3. 50 gmMustard seeds
  4. 2 tspFenugreek seeds
  5. 3 tspCelery and nigella
  6. 3 tspFennel seeds
  7. 4 tsp Turmeric powder
  8. to tasteSalt
  9. 2 tspAsafoetida
  10. 1 tspKasuri methi
  11. 250 gmMustard oil

Cooking Instructions

30 minutes
  1. 1

    Wash the chillies in water, keep them in the sunlight, and cheela them, and take out the seeds from inside.

  2. 2

    Fry fenugreek seeds and grind them in a mixer, add mustard seeds, asafoetida and fenugreek seeds to it, mix all the spices in it, add a little oil dar and mix it in the chili

  3. 3

    After filling all the spices in the chili, keep it in the sun for 1 hour and fill it in a glass ball with oil scare over it

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Neha Gupta
Neha Gupta @cook_24931046
on
Latehar

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