Granola banana cake

Name: Granola banana cake
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 ripe bananas; 1/2 cup oil; 1/2 cup grated jaggery; 1 tbsp honey; 1 1/2 cup atta / whole wheat flour; 1 1/2 tsp baking powder; 1/2 Tsp baking soda; 1 pinch salt; 1 cup granola any variety

Swati @swati_17

Chandigarh/ Gurgaon, India

#boxweek1
What's healthier than a cake .A cake made with fruits, whole wheat and no refined sugar. what's even healthier. Added goodness of granola. Yes this yummylicious cake has no refined sugar and flour. It's made with whole wheat flour and jaggery. And to increase its health quotient I have added a cup of granola to it.

Believe me it turned out so good and so yummy. And guess what .No guilt trips after after having this one.

Swati @swati_17

Chandigarh/ Gurgaon, India

Believe me it turned out so good and so yummy. And guess what .No guilt trips after after having this one.

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Ingredients

45 minutes

5-6 servings

4ripe bananas
1/2 cupoil
1/2 cupgrated jaggery
1 tbsphoney
1 1/2 cup atta / whole wheat flour
1 1/2 tsp baking powder
1/2 Tspbaking soda
1 pinchsalt
1 cupgranola any variety

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Steps

45 minutes

1

Preheat the oven to 175 degrees. Firstly we will make a nice paste out of the wet ingredients.
2

Add the roughly chopped bananas, oil, jaggery and honey to a grinder jar. Make a thick paste.
3

On this paste directly seive all your dry ingredients. Mix everything well. The mixture is supposed to be thick but if it's very thick just add some milk.
4

Add half of the granola. Mix.
5

Transfer to a baking tin spread it using a spatula, sprinkle the rest of the granola on the top.
6

Bake in the oven for 30 minutes. Let it cool a bit before demolding and slicing. Look at that crunchy granola on top. (The oven temperature varies for all the ovens and depends on the voltage as well if you feel the temperature is too high reduce it to 160-165.)

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Swati @swati_17

on April 11, 2021 07:53

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati