Mushroom chilli

Name: Mushroom chilli
Total time: 1800 s
Yield: 2peaplo
Cuisine: Indian
Ingredients: 200 gm mushroom; 1 bowl Capsicum chopped; 1 bowl Onion chopped; 2 tsp Chopped garlic cloves; 1 tsp Chopped ginger; 1 tsp Chopped Green chilli; 50 gm Cornflour; 50 gm White flour; 4 tsp Tomato sauce; 1 tsp Soya sauce; 3 tsp Chilli sauce; 1 tsp Chilli flakes; 1/4 tsp Black pepper powder; 1 tsp pasta masala; to taste Salt; as needed Oil

Neha Gupta @cook_24931046

Latehar

#Weekgreen

Mushroom chilli

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Neha Gupta @cook_24931046

Ingredients

30 minutes

2peaplo

200 gmmushroom
1 bowlCapsicum chopped
1 bowlOnion chopped
2 tspChopped garlic cloves
1 tspChopped ginger
1 tspChopped Green chilli
50 gmCornflour
50 gmWhite flour
4 tspTomato sauce
1 tspSoya sauce
3 tspChilli sauce
1 tspChilli flakes
1/4 tspBlack pepper powder
1 tsp pasta masala
to tasteSalt
as neededOil

Cooking Instructions

30 minutes

1

Cut the mushrooms into small pieces and wash them well, mix cornflour and maida salt in it
2

Fry the mushrooms twice
3

Heat the oil in the pan, fry the chopped onion, garlic and ginger, green chilli in it, and chop the capsicum in it and saute all the three sauces in it. Chilli Chilli Chilliflex Meghi Masala Pasta Masala Salt
4

Then fry masroom dare cook

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Neha Gupta @cook_24931046

on April 11, 2021 08:18

Latehar

Comments (6)

Sudha Agrawal @SudhaAgrawal_123

August 01, 2021 20:10

Hello dear🙋
Plz check my recipes.
If you like my recipes please like, comment and follow me 😊😊

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