Pressure cooked Munggo (Mung Bean) Soup

Name: Pressure cooked Munggo (Mung Bean) Soup
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 1/2 cup munggo (mung) beans, wash first; 1 cup ground pork (can be leftover bacon/sausage); 7 cups water; 2 cloves garlic, minced; 1 small onion, minced; Optional: 1/2 pork cubes; 1 bunch chili leaves/spinach leaves; (optional) 2 pcs tomatoes, diced

Lara Reyes @msrecipehacks

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Lara Reyes @msrecipehacks

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Saved

Ingredients

30 minutes

3-4 people

1 1/2 cupmunggo (mung) beans, wash first
1 cupground pork (can be leftover bacon/sausage)
7 cupswater
2 clovesgarlic, minced
1small onion, minced
Optional: 1/2 pork cubes
1 bunchchili leaves/spinach leaves
(optional) 2 pcs tomatoes, diced

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Steps

30 minutes

1

Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
2

Cook over medium pressure (235°c) for 25 minutes.
3

Let it rest for 5 minutes before opening the pressure cooker.
4

Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
5

You may eat it on its own or serve it on top of rice. Enjoy!