Tandoori Achari Momos

Name: Tandoori Achari Momos
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; Pinch salt; 1/2 tsp vinegar; as needed Water; 1/2 cup chopped cabbage; 1/4 cup grated carrot; 1 Chopped onion; 1 Chopped capsicum; to taste Salt; 1/2 tsp Black pepper; 1/2 tsp black salt; 4-5 garlic cloves; 1 cup curd; 2-3 tsp red chilli powder; 1/2 tsp achari masala; to taste Salt; 1 tsp tandoori masala; 1/2 tsp kasoori methi; 1/2 tsp black salt; 1 tsp lemon juice; 1 tsp ginger garlic paste; 2 tsp hot mustard oil; 1 charcoal piece; 1 tsp ghee

Samiksha Nayak @cook_24299971

#boxweek1
Tandoori Achari Momo is a finger licking snacks for any season. Your taste buds will get activated.

Samiksha Nayak @cook_24299971

#boxweek1
Tandoori Achari Momo is a finger licking snacks for any season. Your taste buds will get activated.

Saved

Ingredients

1 cupall-purpose flour
Pinchsalt
1/2 tspvinegar
as neededWater
For filling momos
1/2 cupchopped cabbage
1/4 cupgrated carrot
1Chopped onion
1Chopped capsicum
to tasteSalt
1/2 tspBlack pepper
1/2 tspblack salt
4-5garlic cloves
Momos marination
1 cupcurd
2-3 tspred chilli powder
1/2 tspachari masala
to tasteSalt
1 tsptandoori masala
1/2 tspkasoori methi
1/2 tspblack salt
1 tsplemon juice
1 tspginger garlic paste
2 tsphot mustard oil
Tandoori effect
1 charcoal piece
1 tspghee

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Steps

1

Mix all the ingredients of marination and finally add the hot oil into it and mix thoroughly. Keep aside for 1-2 hrs.
2

Now prepare the momo dough by mixing all the dough ingredients and add water slowly to prepare a soft dough. Keep aside for an hour.
3

In the chopped cabbage add salt and keep for 10 mins. Now squeeze out all the extra water and mix chopped onion, carrot, capsicum with it.
4

Now take a small dough, roll it thin, fill the stuffing and give a desired shape.
5

Fry it till it is 70-80percent cooked. Then dip in in the marination.
6

Now place a bowl with burning charcoal in the marinated momos. Add ghee into the charcoal bowl. Cover for 10 mins.
7

Then arrange the momos in a tandoori stick and roast them.
8

Serve it with chutney.