Goonda and green methi seed ki sabji

Name: Goonda and green methi seed ki sabji
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup goonda; 4 tsp Green methi seeds( fenugreek); 2 tbsp besan/ gram flour; 3 tbsp oil; 1 tsp mustard seeds; 2 tsp jeera/ Cumin seeds; to taste Salt; 1 tsp turmeric powder; 1 tbsp dhanya jeera ( corinader cumin)powder; 1 tbsp aamchur ( dry Mango)powder; 1 tbsp sugar

Komal Shah @cook8810

#weekgreen
# rainbow challenge

Komal Shah @cook8810

#weekgreen
# rainbow challenge

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Ingredients

3 people

1 cupgoonda
4 tspGreen methi seeds( fenugreek)
2 tbspbesan/ gram flour
3 tbspoil
1 tspmustard seeds
2 tspjeera/ Cumin seeds
to tasteSalt
1 tspturmeric powder
1 tbspdhanya jeera ( corinader cumin)powder
1 tbspaamchur ( dry Mango)powder
1 tbspsugar

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Steps

1

Soak the green methi in water. Boil the goonda for 3 whistle. And dry roast the besan.
2

Now heat oil in a kadai, add mustard seed and jeera, once it crackers add soaked methi seedsand stir, then add boiled goonda and stir.
3

Now add all the spices and stir let it cook for 3 mins, then add roasted besan and mix well. Let it cook for few mins stirring constantly otherwise it will stick on the base. Your goonda methi sabji is ready to eat