Cafe Au Lait Bread

Name: Cafe Au Lait Bread
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Strong bread flour; 4 grams Salt; 40 grams Sugar; 3 grams Dried yeast; 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant); 80 ml Milk; 15 grams Unsalted butter; 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)

cookpad.japan @cookpad_jp

I like coffee.

Kneading in chocolate chips instead of a chocolate bar is also delicious.
You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

I like coffee.

Kneading in chocolate chips instead of a chocolate bar is also delicious.
You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

cookpad.japan @cookpad_jp

I like coffee.

Kneading in chocolate chips instead of a chocolate bar is also delicious.
You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

I like coffee.

Kneading in chocolate chips instead of a chocolate bar is also delicious.
You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

Saved

Ingredients

8 servings

250 gramsStrong bread flour
4 gramsSalt
40 gramsSugar
3 gramsDried yeast
80 mlCoffee (something strong, or 1 tablespoon of dissolved instant)
80 mlMilk
15 gramsUnsalted butter
1Chocolate bar (optional ♪ the bread is delicious without it ♪)

Saved

Steps

1

Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
2

Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
3

Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
4

Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
5

Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
6

The bread is delicious even without the chocolate.
7

(Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
8

The dough can be baked in a square shokupan or Pullman loaf pan too.