Chicken, Cabbage, and Kale Stew

Name: Chicken, Cabbage, and Kale Stew
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large onion; 1 pints mushrooms any style; 1 bunch kale; 1 lb cole slaw mix; 1 can diced tomato drained; 32 oz chicken stock; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp seasoned salt; 1/2 tsp Chinese 5 spice; 2 tbsp light brown sugar; 3 clove minced garlic fresh or jarred; 1/4 cup olive or veggie oil; 1/4 cup Worcestershire sauce; 1/2 tsp curry powder; 2 lb chicken tenderloin or breast; 2 dash seasoned salt; 2 dash black pepper

KingMajesty @cook_2868670

Philadelphia, Pennsylvania

It was cold outside and I wanted something warm and good to eat. So I created this:

KingMajesty @cook_2868670

Philadelphia, Pennsylvania

It was cold outside and I wanted something warm and good to eat. So I created this:

Saved

Ingredients

35 mins

8 servings

Stew
1 largeonion
1 pintsmushrooms any style
1 bunchkale
1 lbcole slaw mix
1 candiced tomato drained
32 ozchicken stock
1/2 tspcayenne pepper
1/2 tspblack pepper
1/2 tspseasoned salt
1/2 tspChinese 5 spice
2 tbsplight brown sugar
3 cloveminced garlic fresh or jarred
1/4 cupolive or veggie oil
1/4 cupWorcestershire sauce
1/2 tspcurry powder
Chicken
2 lbchicken tenderloin or breast
2 dashseasoned salt
2 dashblack pepper

Saved

Steps

35 mins

1

Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2

Cook stew in pot at the same time your cooking chicken in pan
3

Set chicken aside when done to cool off. When cool cut chicken into small cubes
4

STEW TIME
5

In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6

Add chopped or sliced onion to pot
7

add chopped, sliced or diced mushrooms
8

add minced garlic
9

add the 1/4 of Worcestershire sauce
10

mix and let cook down some
11

add the kale and let it cook down about 1-2 mins
12

add coleslaw mix
13

add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14

add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15

when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16

then add the cooked cubed chicken
17

Give a good stir and your done.
18

Enjoy!!!
19

Tip: season to your taste. also add more stock if you want a more broth or soup feell