Easy Homemade Yogurt Bread Starter That Anyone Can Make

Name: Easy Homemade Yogurt Bread Starter That Anyone Can Make
Cuisine: American
Ingredients: 150 grams Plain yogurt; 150 ml Water; 2 tbsp Sugar; 2 tsp Starter liquid, if you have some

cookpad.japan @cookpad_jp

When I was making a raisin bread starter, I learned that I could make starter using all kinds of ingredients.

Yogurt ferments quickly. In the summer this can be made in a day. It can be stored for about 2 months, but try to use it up quickly. Starter can be used in cooking as well as for bread, so try experimenting. Recipe by Raichi

When I was making a raisin bread starter, I learned that I could make starter using all kinds of ingredients.

cookpad.japan @cookpad_jp

When I was making a raisin bread starter, I learned that I could make starter using all kinds of ingredients.

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Ingredients

150 gramsPlain yogurt
150 mlWater
2 tbspSugar
A jar with a lid
2 tspStarter liquid, if you have some

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Steps

1

Put all the ingredients in a jar that has been sterlized in boiling water, close the lid, and just leave it alone. Don't mix with a spoon as this will introduce unwanted microorganisms. Just shake lightly.
2

On the second day it'll start to bubble. If you leave it in a warm place it will ferment faster. After a day or two once it has become very bubbly it's complete. ※ Open the lid once a day and shake the jar around.
3

If it foams up vigorously it's complete! When you open the lid you should hear the sound of air escaping with a whoosing sound
4

Once your starter is complete, store it in the refrigerator.
5

Check out this simple bread recipe -
https://cookpad.wasmer.app/us/recipes/142964-easy-for-beginners-raisin-bread-starter-rolls

Easy For Beginners: Raisin Bread Starter Rolls