Salmon with roast asparagus, potatoes etc.

Name: Salmon with roast asparagus, potatoes etc.
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 500 grams new potatoes; 12 asparagus spears (trimmed/halved); 2 courgettes (1cm-thick sliced); 300 grams cherry tomatoes; 1 bunch basil leaves; 1 tbsp fresh dill (chopped); 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp garlic oil (optional); 1 dash lemon juice

Brent88 @cook_2742366

Salmon with roast asparagus, potatoes etc.

Brent88 @cook_2742366

Saved

Ingredients

20 mins

2 servings

2salmon fillets
500 gramsnew potatoes
12asparagus spears (trimmed/halved)
2courgettes (1cm-thick sliced)
300 gramscherry tomatoes
1 bunchbasil leaves
1 tbspfresh dill (chopped)
2 tbspolive oil
2 tbspbalsamic vinegar
1 tbspgarlic oil (optional)
1 dashlemon juice

Saved

Steps

20 mins

1

Preheat oven to 220 Celsius
2

Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
3

Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
4

While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
5

Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
6

Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
7

Drizzle with the remaining oil and return to the oven for a final 10-15 mins
8

Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish